Ana Oliveira

12PUBLICATIONS
33CO-AUTHORS
Food engineeringCarbon capture engineering (excl. sequestration)Agricultural molecular engineering of nucleic acids and proteinsGlycoconjugatesHorticultural crop improvement (incl. selection and breeding)
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Publications (12)

|Mar 27, 2025
Sugarcane Straw Hemicellulose Extraction by Autohydrolysis for Cosmetic Applications.

Maria João Pereira, Sílvia S Pedrosa, Joana R Costa

|Aug 29, 2024
New Natural and Sustainable Cosmetic Preservative Based on Sugarcane Straw Extract.

Maria João Carvalho, Sílvia Santos Pedrosa, Manuela Pintado

|Feb 25, 2024
Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β-farnesene production.

Luís Carlos Carvalho, Ana L S Oliveira, Erdem Carsanba

|Jan 22, 2024
Unraveling Biotic and Abiotic Factors Shaping Sugarcane Straw Polyphenolic Richness: A Gateway to Artificial Intelligence-Driven Crop Management.

Ana L S Oliveira, Maria João Carvalho, Poliana Silva

|Jan 11, 2024
Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE).

Maria João Carvalho, Sílvia Santos Pedrosa, Adélia Mendes

|Dec 23, 2023
Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient.

Ana A Vilas-Boas, Ricardo Goméz-García, Manuela Machado

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Frequent Collaborators

7 joint publications

Manuela Pintado

3 joint publications

Sílvia Santos Pedrosa

3 joint publications

Ana A Vilas-Boas

3 joint publications

João Azevedo-Silva