Liliana G Fidalgo
4PUBLICATIONS
15CO-AUTHORS
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Publications (4)
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|Oct 23, 2021
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review.Renata A Amaral, Carlos A Pinto, Vasco Lima
|Apr 30, 2021
Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies.Jéssica Tavares, Ana Martins, Liliana G Fidalgo
|Dec 16, 2020
Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure.Carlos A Pinto, Sílvia A Moreira, Liliana G Fidalgo
|Jun 05, 2020
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances.Mauro D Santos, Liliana G Fidalgo, Carlos A Pinto
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Frequent Collaborators
4 joint publications
Carlos A Pinto
4 joint publications
Jorge A Saraiva
2 joint publications
Francisco J Barba
2 joint publications
Vasco Lima
2 joint publications
Renata A Amaral
1 joint publications
Mauro D Santos
1 joint publications
Ricardo V Duarte
1 joint publications
Álvaro T Lemos
1 joint publications
Ivonne Delgadillo
1 joint publications
Sílvia A Moreira
