Ivonne Delgadillo

3PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingFood safety, traceability, certification and authenticity
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Publications (3)

|Dec 22, 2020
Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review.

Rita P Lopes, Maria J Mota, Ana M Gomes

|Jun 05, 2020
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances.

Mauro D Santos, Liliana G Fidalgo, Carlos A Pinto

|Sep 20, 2018
MIR spectroscopy as alternative method for further confirmation of foodborne pathogens Salmonella spp. and Listeria monocytogenes.

Catarina Moreirinha, Joana Trindade, Jorge A Saraiva

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Frequent Collaborators

2 joint publications

Jorge A Saraiva

1 joint publications

Mauro D Santos

1 joint publications

Liliana G Fidalgo

1 joint publications

Carlos A Pinto