Maria J Mota

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingFermentation
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Publications (2)

|Dec 22, 2020
Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review.

Rita P Lopes, Maria J Mota, Ana M Gomes

|Feb 11, 2018
Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup.

Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Jorge A Saraiva

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