Mauro D Santos

3PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingAerodynamics (excl. hypersonic aerodynamics)
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Publications (3)

|Jun 05, 2020
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances.

Mauro D Santos, Liliana G Fidalgo, Carlos A Pinto

|Oct 13, 2019
Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat.

Mauro D Santos, Rodolfo Castro, Ivonne Delgadillo

|Dec 16, 2018
Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration.

Pedro Ar Fernandes, Sílvia A Moreira, Mauro D Santos

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Frequent Collaborators

3 joint publications

Jorge A Saraiva

1 joint publications

Rui Jb Bessa

1 joint publications

Liliana G Fidalgo

1 joint publications

Carlos A Pinto