Álvaro T Lemos

2PUBLICATIONS
7CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferFood packaging, preservation and processing
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Publications (2)

|Aug 23, 2020
The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions.

Ana C Ribeiro, Álvaro T Lemos, Rita P Lopes

|Jun 05, 2020
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances.

Mauro D Santos, Liliana G Fidalgo, Carlos A Pinto

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Frequent Collaborators

2 joint publications

Jorge A Saraiva

1 joint publications

Mauro D Santos

1 joint publications

Liliana G Fidalgo

1 joint publications

Carlos A Pinto