Carlos Alberto Cruz Pinto

25PUBLICATIONS
60CO-AUTHORS
EcohydrologyFood technologyFood engineeringPredictive and prognostic markersFood packaging, preservation and processing
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Publications (25)

|Feb 27, 2026
Water Activity Effect on Microbial Behavior During Hyperbaric Storage at Room Temperature of Watermelon Juice as a Case Study.

Vasco Lima, Carlos A Pinto, Jorge A Saraiva

|Nov 27, 2025
Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214.

Miriam Sánchez-Ordóñez, Jorge A Saraiva, Carlos A Pinto

|Jul 12, 2025
Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments.

Miriam Sánchez-Ordóñez, Jorge A Saraiva, Carlos A Pinto

|Apr 08, 2025
Polyvinyl alcohol/casein hydrogels with oxymatrine eluting ability for cancer-related wound management.

Pedro Rainho, Madalena Salema-Oom, Carlos A Pinto

|Jan 25, 2025
Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt.

Paulo Cezar da Cunha Júnior, Carlos Alberto Cruz Pinto, Jorge Manuel Alexandre Saraiva

|Jun 27, 2024
Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration.

Carlos A Pinto, Alireza Mousakhani Ganjeh, Francisco J Barba

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Frequent Collaborators

25 joint publications

Jorge Saraiva

5 joint publications

Francisco J Barba

4 joint publications

Liliana G Fidalgo

4 joint publications

Renata A Amaral