Carlos Alberto Cruz Pinto

26PUBLICATIONS
62CO-AUTHORS
Wastewater treatment processesEcohydrologyFood technologyFood engineeringPredictive and prognostic markers
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Publications (26)

|Sep 26, 2026
Sustainable Co-Extraction of Starch and Tannins from Quercus robur Acorns Using Pulsed Electric Field Technology and Evaluation of Starch Gelatinization Properties.

|Feb 27, 2026
Water Activity Effect on Microbial Behavior During Hyperbaric Storage at Room Temperature of Watermelon Juice as a Case Study.

Vasco Lima, Carlos A Pinto, Jorge A Saraiva

|Nov 27, 2025
Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214.

Miriam Sánchez-Ordóñez, Jorge A Saraiva, Carlos A Pinto

|Jul 12, 2025
Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments.

Miriam Sánchez-Ordóñez, Jorge A Saraiva, Carlos A Pinto

|Apr 08, 2025
Polyvinyl alcohol/casein hydrogels with oxymatrine eluting ability for cancer-related wound management.

Pedro Rainho, Madalena Salema-Oom, Carlos A Pinto

|Jan 25, 2025
Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt.

Paulo Cezar da Cunha Júnior, Carlos Alberto Cruz Pinto, Jorge Manuel Alexandre Saraiva

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Frequent Collaborators

26 joint publications

Jorge Saraiva

5 joint publications

Francisco J Barba

4 joint publications

Liliana G Fidalgo

4 joint publications

Renata A Amaral