Renata A Amaral
5PUBLICATIONS
22CO-AUTHORS
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Publications (5)
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|Jun 29, 2023
Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts.Sérgio Sousa, Ana P Carvalho, Carlos A Pinto
|Apr 12, 2022
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage.António Panda, Patrícia Coelho, Nuno B Alvarenga
|Oct 23, 2021
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review.Renata A Amaral, Carlos A Pinto, Vasco Lima
|Jun 02, 2021
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods.Diana I Santos, Cátia F Martins, Renata A Amaral
|Apr 30, 2021
Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies.Jéssica Tavares, Ana Martins, Liliana G Fidalgo
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Frequent Collaborators
5 joint publications
Jorge A Saraiva
4 joint publications
Carlos A Pinto
2 joint publications
Liliana G Fidalgo
2 joint publications
Vasco Lima
2 joint publications
António A Vicente
1 joint publications
Diana I Santos
1 joint publications
Cátia F Martins
1 joint publications
Luísa Brito
1 joint publications
Margarida Moldão-Martins
1 joint publications
Jéssica Tavares
