Diana I Santos
4PUBLICATIONS
13CO-AUTHORS
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Publications (4)
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|Jul 25, 2022
Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract.Luiz C Corrêa-Filho, Diana I Santos, Luísa Brito
|Jul 02, 2021
Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying.Sofia C Lourenço, Débora A Campos, Ricardo Gómez-García
|Jun 02, 2021
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods.Diana I Santos, Cátia F Martins, Renata A Amaral
|Dec 01, 2020
Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut.Diana I Santos, Maria João Fraqueza, Hugo Pissarra
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Frequent Collaborators
4 joint publications
Margarida Moldão-Martins
2 joint publications
Jorge A Saraiva
2 joint publications
António A Vicente
2 joint publications
Luísa Brito
2 joint publications
Vítor D Alves
2 joint publications
Luiz C Corrêa-Filho
1 joint publications
Maria João Fraqueza
1 joint publications
Cátia F Martins
1 joint publications
Renata A Amaral
1 joint publications
Sofia C Lourenço
