Rita S Inácio

5PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|May 14, 2025
Matching the Sensory Analysis of Serpa PDO Cheese with the Volatile Profiles-A Preliminary Study.

Antónia Macedo, Maria João Carvalho, Elsa Mecha

|May 11, 2024
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad.

Ana C Lopes, Rui P Queirós, Rita S Inácio

|May 27, 2023
Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage.

Rita S Inácio, Maria J P Monteiro, José A Lopes-da-Silva

|Dec 18, 2020
Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening.

Rita S Inácio, Carlos A Pinto, Jorge A Saraiva

|Dec 16, 2020
Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure.

Carlos A Pinto, Sílvia A Moreira, Liliana G Fidalgo

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Frequent Collaborators

4 joint publications

Jorge A Saraiva

3 joint publications

Carlos A Pinto

2 joint publications

Ana Mp Gomes

1 joint publications

Sílvia A Moreira