José A Lopes-da-Silva

7PUBLICATIONS
12CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Aerodynamics (excl. hypersonic aerodynamics)Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (7)

|Oct 14, 2023
High Pressure and Pasteurization Effects on Dairy Cream.

Fernanda Machado, Ricardo V Duarte, Carlos A Pinto

|Jul 14, 2023
Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg.

Ana C Ribeiro, Susana Casal, José A Lopes da Silva

|May 27, 2023
Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage.

Rita S Inácio, Maria J P Monteiro, José A Lopes-da-Silva

|Dec 26, 2022
Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature.

Ricardo V Duarte, Susana Casal, José A Lopes da Silva

|Dec 04, 2022
Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature.

Ricardo V Duarte, José A Lopes-da-Silva, Ana M Gomes

|Jan 19, 2021
Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration.

Liliana G Fidalgo, Mário M Q Simões, Susana Casal

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Frequent Collaborators

6 joint publications

Jorge A Saraiva

3 joint publications

Ricardo V Duarte

3 joint publications

Susana Casal

2 joint publications

Ana M P Gomes