Rui Queirós
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|May 11, 2024
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad.Ana C Lopes, Rui P Queirós, Rita S Inácio
|Jan 17, 2024
High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage.Berta Polanco-Estibález, Rodrigo García-Santa-Cruz, Rui P Queirós
|Jan 21, 2022
High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices.Noelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas
|Jan 11, 2017
Tailoring structure and technological properties of plant proteins using high hydrostatic pressure.Rui P Queirós, Jorge A Saraiva, José A Lopes da Silva
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Frequent Collaborators
2 joint publications
Jorge A Saraiva
1 joint publications
José A Lopes da Silva
1 joint publications
Berta Polanco-Estibález
1 joint publications
Rita S Inácio
1 joint publications
Carlos A Pinto
1 joint publications
Susana Casal
1 joint publications
Noelia Pallarés
1 joint publications
Francisco J Barba
1 joint publications
Houda Berrada
1 joint publications
Emilia Ferrer
