Jianjun Zhou
6PUBLICATIONS
14CO-AUTHORS
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Publications (6)
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|Feb 10, 2024
Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization.Yuting Zhang, Xiaorong Liu, Junbo Yu
|Aug 26, 2022
Effects of Marine Bioactive Compounds on Gut Ecology Based on In Vitro Digestion and Colonic Fermentation Models.Min Wang, Jianjun Zhou, Joaquim Calvo-Lerma
|May 28, 2022
Electronic Sensor Technologies in Monitoring Quality of Tea: A Review.Seyed Mohammad Taghi Gharibzahedi, Francisco J Barba, Jianjun Zhou
|Mar 31, 2022
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality.Min Wang, Jianjun Zhou, Jéssica Tavares
|Sep 28, 2021
Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina.Jianjun Zhou, Min Wang, Celia Carrillo
|Apr 30, 2021
Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (<i>Oncorhynchus mykiss</i>) and Sole (<i>Dover sole</i>) By-Products: Protein Content, Molecular Weight Distribution and Antioxidant Potential of the Extracts.Min Wang, Jianjun Zhou, Maria Carmen Collado
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Frequent Collaborators
6 joint publications
Francisco J Barba
2 joint publications
Maria Carmen Collado
1 joint publications
Celia Carrillo
1 joint publications
Houda Berrada
1 joint publications
Min Wang
1 joint publications
Jéssica Tavares
1 joint publications
Carlos A Pinto
1 joint publications
Jorge A Saraiva
1 joint publications
Miguel A Prieto
1 joint publications
Jianbo Xiao
