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Celia Carrillo

10PUBLICATIONS

18CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Public health nutritionFood properties (incl. characteristics and health benefits)Clinical midwiferyFood packaging, preservation and processing

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Publications (10)

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|Aug 14, 2025

Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (<i>Ipomea batata</i>) Using Sonotrode Ultrasound-Assisted Extraction.

Raquel Lucas-González, Mirian Pateiro, Rubén Domínguez-Valencia

|Jan 11, 2025

Dietary Habits of Pregnant Women in Spain: The Role of Nutrition Education in Midwife Consultations.

M Josefa Olloqui-Mundet, Marta Palma-Morales, M Carmen Cantarell-González

|Oct 16, 2024

Dietary Habits and Nutritional Knowledge of Pregnant Women: The Importance of Nutrition Education.

María Josefa Olloqui-Mundet, María Del Mar Cavia, Sara R Alonso-Torre

|Jul 14, 2023

Nutritional Education in the Midwife's Consultation Room.

M Josefa Olloqui-Mundet, M Mar Cavia, Sara R Alonso-Torre

|May 13, 2023

The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders.

Mari Mar Cavia, Nerea Arlanzón, Natalia Busto

|Jun 10, 2022

Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (<i>Oryza sativa</i> L.).

Shuyi Li, Hui Xu, Yong Sui

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Frequent Collaborators

4 joint publications

Francisco J Barba

4 joint publications

María Del Mar Cavia

4 joint publications

Sara R Alonso-Torre

1 joint publications

Igor Tomasevic

1 joint publications

Senem Kamiloglu

1 joint publications

Domenico Montesano

1 joint publications

Jesus Simal-Gandara

1 joint publications

Jianjun Zhou

1 joint publications

Houda Berrada

1 joint publications

Juan Manuel Castagnini

Frequent Collaborators

4 joint publications

Francisco J Barba

4 joint publications

María Del Mar Cavia

4 joint publications

Sara R Alonso-Torre

1 joint publications

Igor Tomasevic

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