Maurizio Battino

86PUBLICATIONS
154CO-AUTHORS
Nutritional epidemiologyTraditional Chinese medicine and treatmentsPublic health nutritionApplied geophysicsAutoimmunity
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Publications (86)

|Aug 13, 2026
Integrative Metabolomic Evidence of Bioactive Food-Derived Compounds Targeting Alzheimer's Disease: A Cross-Study Analysis in Caenorhabditis elegans.

|Feb 27, 2026
The Health Benefits of Tamarindus indica: A Focus on the Relationship Between Phytochemical Composition and Physiological Effects.

Carlos Rabeiro Martinez, Yasmany Armas Diaz, Danila Cianciosi

|Feb 13, 2026
Exploring the Role of Food and Food-Related Compounds in Parkinson's Disease.

Ilaria Trezzi, Gianluca Rizzo, Francesca Giampieri

|Jan 12, 2026
Mechanistic insights into ultrasound-induced gamma-aminobutyric acid accumulation in coffee leaves: a comprehensive study on the synthesis pathways, signal molecules, and transcriptome.

Yu Sun, Yuanyuan Huang, Fangzhi Ding

|Dec 31, 2025
Yerba Mate (Ilex paraguariensis) and Rheumatoid Arthritis: A Systematic Review of Mechanistic and Clinical Evidence.

Manuela Cassotta, Qingwei Cao, Haixia Hu

|Nov 27, 2025
Ergosterol-Enriched Liposomes with Post-Processing Modifications for Serpylli Herba Polyphenol Delivery: Physicochemical, Stability and Antioxidant Assessment.

Aleksandra A Jovanović, Predrag Petrović, Andrea Pirković

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Frequent Collaborators

54 joint publications

Francesca Giampieri

29 joint publications

José Luis Quiles

15 joint publications

Tamara Yuliett Forbes-Hernández

11 joint publications

Giuseppe Grosso