Francesca Giampieri

73PUBLICATIONS
144CO-AUTHORS
Nutritional epidemiologyNutrigenomics and personalised nutritionTraditional Chinese medicine and treatmentsPublic health nutritionAutoimmunity
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Publications (73)

|Aug 13, 2026
Integrative Metabolomic Evidence of Bioactive Food-Derived Compounds Targeting Alzheimer's Disease: A Cross-Study Analysis in Caenorhabditis elegans.

|Jul 15, 2026
Parental Decision-Related Factors Are Associated with Discretionary Ultra-Processed Food Consumption Among Children and Adolescents Living in the Mediterranean Area.

|Feb 27, 2026
The Health Benefits of Tamarindus indica: A Focus on the Relationship Between Phytochemical Composition and Physiological Effects.

Carlos Rabeiro Martinez, Yasmany Armas Diaz, Danila Cianciosi

|Feb 13, 2026
Loneliness, Aloneness, and Adherence to the Mediterranean Diet in Southern Italian Individuals.

Justyna Godos, Giuseppe Caruso, Marco Antonio Olvera-Moreira

|Feb 13, 2026
Exploring the Role of Food and Food-Related Compounds in Parkinson's Disease.

Ilaria Trezzi, Gianluca Rizzo, Francesca Giampieri

|Dec 31, 2025
Yerba Mate (Ilex paraguariensis) and Rheumatoid Arthritis: A Systematic Review of Mechanistic and Clinical Evidence.

Manuela Cassotta, Qingwei Cao, Haixia Hu

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Frequent Collaborators

54 joint publications

Maurizio Battino

20 joint publications

José Luis Quiles

19 joint publications

Giuseppe Grosso

13 joint publications

Tamara Yuliett Forbes-Hernández