Lianliang Liu

3PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsFood technology
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Publications (3)

|Nov 02, 2023
The binding mechanism of oat phenolic acid to whey protein and its inhibition mechanism against AGEs as revealed using spectroscopy, chromatography and molecular docking.

Lezhen Dong, Yunzhen Zhang, Ying Li

|Aug 08, 2023
Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application.

Yahui Liu, Ning Yan, Qin Chen

|Jul 06, 2023
The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application.

Li Jiali, Zufang Wu, Lingyi Liu

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Frequent Collaborators

3 joint publications

Lingyi Liu

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Zhaofeng Li