Zufang Wu

5PUBLICATIONS
7CO-AUTHORS
Polymers and plasticsFood packaging, preservation and processingFood engineeringChemical and thermal processes in energy and combustionCultural studies of agriculture, food and wine
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Publications (5)

|Aug 16, 2023
Structural, rheological, and gelling characteristics of starch-based materials in context to 3D food printing applications in precision nutrition.

Huanqi Wu, Shangyuan Sang, Peifang Weng

|May 17, 2023
Peptide hydrogels: Synthesis, properties, and applications in food science.

Shuang Yu, Yueying Huang, Biao Shen

|Feb 22, 2023
Heterologous expression and characterization of Bacillus velezensis SW5 serine protease involved in the hydrolysis of anchovy protein.

Na Li, Biao Shen, Yang Liu

|Oct 26, 2022
A review of yeast: High cell-density culture, molecular mechanisms of stress response and tolerance during fermentation.

Dongxu Shen, Xiaoli He, Peifang Weng

|Mar 10, 2020
Comparison of bayberry fermented wine aroma from different cultivars by GC-MS combined with electronic nose analysis.

Yuxi Cao, Zufang Wu, Peifang Weng

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Frequent Collaborators

2 joint publications

Peifang Weng

1 joint publications

Yuxi Cao

1 joint publications

Na Li

1 joint publications

Yang Liu