Peifang Weng
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Feb 22, 2023
Heterologous expression and characterization of Bacillus velezensis SW5 serine protease involved in the hydrolysis of anchovy protein.Na Li, Biao Shen, Yang Liu
|Mar 10, 2020
Comparison of bayberry fermented wine aroma from different cultivars by GC-MS combined with electronic nose analysis.Yuxi Cao, Zufang Wu, Peifang Weng
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