Jin Feng
8PUBLICATIONS
5CO-AUTHORS
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Publications (8)
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|Mar 31, 2026
Blueberry anthocyanin supplementation shows favorable trends in glycemic control and alters the gut microbiota in type 2 diabetes patients: a pilot study.Xindi Hu, Lujing Xu, Ying Li
|May 08, 2023
Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks.Li Cui, Xuan Zhao, Danni Zhang
|Dec 24, 2021
Complexation between burdock holocellulose nanocrystals and corn starch: gelatinization properties, microstructure, and digestibility in vitro.Ying Li, Wei Liang, Wuyang Huang
|Dec 07, 2021
Green preparation of holocellulose nanocrystals from burdock and their inhibitory effects against α-amylase and α-glucosidase.Ying Li, Wei Liang, Meigui Huang
|May 28, 2020
The influence of oil composition on the transformation, bioaccessibility, and intestinal absorption of curcumin in nanostructured lipid carriers.Jin Feng, Meigui Huang, Zhi Chai
|Aug 31, 2019
Enhanced Chemical Stability, Intestinal Absorption, and Intracellular Antioxidant Activity of Cyanidin-3-O-glucoside by Composite Nanogel Encapsulation.Jin Feng, Yinghui Wu, Lixia Zhang
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