Wuyang Huang

15PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Host-parasite interactionsTraditional Chinese medicine and treatmentsPredictive and prognostic markersGenetically modified horticulture plants
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Publications (15)

|Mar 31, 2026
Blueberry anthocyanin supplementation shows favorable trends in glycemic control and alters the gut microbiota in type 2 diabetes patients: a pilot study.

Xindi Hu, Lujing Xu, Ying Li

|Mar 13, 2026
Age-Dependent Alterations in Intestinal Barrier Function: Involvement of Microbiota and TLR4 Signaling.

Yakun Xing, Xingyu Zhao, Xinyu Li

|Jan 31, 2026
Astaxanthin Encapsulation in Zein/Chito-Oligosaccharide Composite Nanoparticles: Characterization, Stability, Antioxidant Efficacy and Bioaccessibility.

Jian Ma, Feihong Jia, Jiangfeng Song

|Nov 17, 2025
Phenolic Extracts of Hulless Barley Grass Alleviate Progression of Colitis-Related Colorectal Cancer by Inhibiting the Overexpression of Wnt/β-Catenin Signaling Pathway.

Zhiqian Wu, Wenfu Liu, Mingming Wang

|Sep 04, 2025
Effects of Burdock Addition and Different Starters on the Quality and Flavor Improvement of Duck Sausages.

Li Cui, Xuan Zhao, Xingye Song

|Sep 04, 2025
Phytochemical Profiling, Antioxidant Capacity, and α-Amylase/α-Glucosidase Inhibitory Effects of 29 Faba Bean (Vicia faba L.) Varieties from China.

Ying Li, Zhihua Wang, Chengkai Mei

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Frequent Collaborators

4 joint publications

Xingyu Zhao

2 joint publications

Zhongquan Sui

2 joint publications

Jin Feng

1 joint publications

Dajing Li