Wu Caie

24PUBLICATIONS
19CO-AUTHORS
PyrometallurgyMicro- and nanosystemsFood properties (incl. characteristics and health benefits)Composite and hybrid materialsFood engineering
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Publications (24)

|Jul 09, 2026
Comparative Study of Ce-MOF-Derived Mesoporous CeO2 Architectures for Enhanced CO2 Methanation over Ni/CeO2 Catalysts.

|Jun 12, 2026
Structure-Performance Relationship of Morphology-Dependent CeO2 Catalysts in Toluene Oxidation.

|Jan 10, 2026
Correction: Sun et al. Quercetin-Loaded Ginkgo Starch Nanoparticles: A Promising Strategy to Improve Bioactive Delivery and Cellular Homeostasis in Functional Foods. Foods 2025, 14, 1890.

Yanyu Sun, Kaiping Cong, Tao Wang

|Nov 13, 2025
Nanocomposite-Enabled Next-Generation Food Packaging: A Comprehensive Review on Advanced Preparation Methods, Functional Properties, Preservation Applications, and Safety Considerations.

Bo Peng, Xiaohui Qi, Linxiang Qiao

|Jun 13, 2025
Quercetin-Loaded Ginkgo Starch Nanoparticles: A Promising Strategy to Improve Bioactive Delivery and Cellular Homeostasis in Functional Foods.

Yanyu Sun, Kaiping Cong, Tao Wang

|Oct 22, 2024
Bound phenolics extracts of jujube peel relieve cadmium-induced toxicity by reducing lipid accumulation of Caenorhabditis elegans.

Xiaojing Li, Jinfeng Dou, Jieying Shi

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Frequent Collaborators

6 joint publications

Gongjian Fan

4 joint publications

Xiaohong Kou

3 joint publications

Jinpeng Zhu

3 joint publications

Leilei Xu