Zhongquan Sui

17PUBLICATIONS
7CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (17)

|Jun 12, 2026
Optimization of Reaction Conditions to Control Physicochemical Properties of Octenyl Succinic Anhydride Modified Normal Maize Starch.

|Feb 16, 2026
Label-Free Proteomics of Starch Granule-Associated Proteins Reveals Starch Molecular Modification during Rice Grain Filling.

Xiaoning Liu, Xinyu Zhang, Zekun Xu

|Jan 10, 2026
Barley Leaves Improves Loperamide-Induced Constipation via Gut Barrier and Microbiota Modulation in Mice.

Yuting Xu, Zhiqian Wu, Matthew Lee Cohoon

|Sep 26, 2025
Identification and Characterization of the Starch Granule-Associated Proteins of Cereal Starches after Alkali Treatment.

Zekun Xu, Zhiqian Wu, Xinyu Zhang

|Jul 24, 2025
Lipidomics Reveals Dynamic Changes of Starch Granule-Associated Lipids during Rice Grain Filling.

Xinyu Zhang, Zhiqian Wu, Xiaoning Liu

|Jul 12, 2025
Differential Pasting and Rheological Properties of Diverse Underutilized Starches Modified by Acetic Anhydride and Vinyl Acetate.

Song Xu, Bilatu Agza Gebre, Chuangchuang Zhang

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Frequent Collaborators

2 joint publications

Wuyang Huang

2 joint publications

Bilatu Agza Gebre

1 joint publications

Weihong Min

1 joint publications

Dajing Li