Dajing Li

5PUBLICATIONS
14CO-AUTHORS
Food engineeringGenetically modified horticulture plantsOenology and viticultureStructural properties of condensed matterBiologically active molecules
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Publications (5)

|Apr 17, 2026
Preparation of Soluble Dietary Fiber From Lotus Root by Enzymatic Hydrolysis Under High Pressure and Its Hypoglycemic Effect in Vivo.

|Sep 04, 2024
Influence of exogenous 24-epibrassinolide on improving carotenoid content, antioxidant capacity and gene expression in germinated maize seeds.

Wenying Yang, Hao Xu, Fanyu Wang

|May 19, 2023
Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activities.

Huili Jing, Meimei Nie, Zhuqing Dai

|Feb 03, 2023
Comparative study of the properties of lutein nanoliposomes coated with chitosan/(-)-epigallocatechin- 3-gallate (EGCG) complexes.

Hongxu Yan, Yayuan Xu, Zhuqing Dai

|Apr 24, 2018
Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells.

Wuyang Huang, Zheng Yan, Dajing Li

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Frequent Collaborators

3 joint publications

Zhuqing Dai

1 joint publications

Wuyang Huang

1 joint publications

Jianzhong Zhou

1 joint publications

Zhongquan Sui