Zhuqing Dai

7PUBLICATIONS
8CO-AUTHORS
Food engineeringOenology and viticultureBiologically active moleculesEnvironmentally sustainable engineeringStructural properties of condensed matter
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Publications (7)

|Apr 17, 2026
Preparation of Soluble Dietary Fiber From Lotus Root by Enzymatic Hydrolysis Under High Pressure and Its Hypoglycemic Effect in Vivo.

|Oct 20, 2025
Effects of Different Drying Methods on the Quality, Nutritional Components, and In Vitro Bioaccessibility of Kiwifruit.

Mengdi Hao, Zhaoqing Yu, Liying Niu

|Jul 08, 2025
Comparison of four characteristic carotenoids (lutein, β-carotene, lycopene, and astaxanthin) in alleviating DSS-induced colitis through gut microbiota regulation.

Yangyang Dong, Qianjin Ni, Zhi Zhang

|Oct 12, 2023
Lutein combined with EGCG improved retinitis pigmentosa against N-methyl-N nitrosourea-induced.

Huili Jing, Meimei Nie, Xiaoqin Wang

|May 19, 2023
Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activities.

Huili Jing, Meimei Nie, Zhuqing Dai

|Feb 03, 2023
Comparative study of the properties of lutein nanoliposomes coated with chitosan/(-)-epigallocatechin- 3-gallate (EGCG) complexes.

Hongxu Yan, Yayuan Xu, Zhuqing Dai

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Frequent Collaborators

3 joint publications

Dajing Li

1 joint publications

Guijie Chen

1 joint publications

Ruichang Gao

1 joint publications

Xiaoxiong Zeng