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Changrong Ou

6PUBLICATIONS

2CO-AUTHORS

Fish pests and diseasesFish physiology and geneticsBiomedical imagingWater treatment processes

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Publications (6)

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|May 26, 2026

Blanching Effects on the Quality of Jumbo Squid (Dosidicus gigas): Textural, Structural and Proteomic Analysis.

|May 04, 2026

Impact of Glycosylated Fish Gelatin Emulsion Gels on the Gel Properties and Structural Characteristics of Surimi Gels.

|Nov 14, 2023

A Novel Indicator Based on Polyacrylamide Hydrogel and Bromocresol Green for Monitoring the Total Volatile Basic Nitrogen of Fish.

Zhepeng Zhang, Haiqing Tang, Keyan Cai

|Oct 14, 2023

Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics Analysis.

Shiyu Wu, Wanyi Sun, Yihui Yang

|Jul 11, 2023

A Study on the Effects of Calcium Lactate on the Gelling Properties of Large Yellow Croaker (<i>Pseudosciaena crocea</i>) Surimi by Low-Field Nuclear Magnetic Resonance and Raman Spectroscopy.

Shangyuan Sang, Xiaoyun Chen, Ying Qin

|Jul 09, 2022

Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges.

Zhepeng Zhang, Ying Sun, Shangyuan Sang

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Frequent Collaborators

3 joint publications

Tao Huang

2 joint publications

Shangyuan Sang

Frequent Collaborators

3 joint publications

Tao Huang

2 joint publications

Shangyuan Sang