Muhammad Afzaal

36PUBLICATIONS
44CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Te ahuwhenua me ngā mahi ngahere o te Māori (Māori agriculture and forestry)Horticultural crop improvement (incl. selection and breeding)Proteins and peptides
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Publications (36)

|Apr 15, 2026
A Comprehensive Review on Non-Thermal Technologies in Food Processing & Implementation in Different Food Industries: Limitations and Challenges.

Ali Raza, Hafiz Muhammad Abdullah, Muhammad Wasiq

|Feb 02, 2026
Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights.

Nighat Raza, Alina Sadaf, Reeha Mushtaq

|Dec 01, 2025
Optimization of Ultrasound-Assisted Methanolic Extraction of Terminalia arjuna Bark Using Response Surface Methodology and Characterization of the Extract.

Hafsa Tahir, Muhammad Nadeem Akhtar, Hamid Saeed

|Oct 02, 2025
Soybean Synergies: A Comprehensive Review on Novel Extraction Techniques and Their Role in Unlocking Health Potential.

Muhammad Rashid, Iqra Khalid, Gaurav Sanghvi

|Sep 10, 2025
Exploring the In Vitro Anti-Inflammatory Effect of Citrus Fruit Hesperidin Supplementation.

Syed Yaseen Raza Zaidi, Aftab Ahmed, Gaurav Sanghvi

|Aug 06, 2025
Eco-Friendly Approaches to Low-Calorie Jam Formulation Using Tomato Waste: An Innovative and Sustainable Strategy.

Muhammad Hammad, Ali Imran, Muhammad Afzaal

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Frequent Collaborators

21 joint publications

Farhan Saeed

10 joint publications

Noor Akram

7 joint publications

Muzzamal Hussain

7 joint publications

Fakhar Islam