Zargham Faisal

6PUBLICATIONS
10CO-AUTHORS
Biologically active moleculesTe horakai me ngā kai o te Māori (Māori diet and nutrition)Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsChiropractic
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Publications (6)

|Oct 31, 2024
Algal pigments: Therapeutic potential and food applications.

Ayesha Saddiqa, Zargham Faisal, Noor Akram

|Jul 26, 2024
Medicinal utilization and nutritional properties of drumstick (Moringa oleifera)-A comprehensive review.

Zarina, Ab Waheed Wani, Monisha Rawat

|Jul 26, 2024
Effect of pomegranate peel powder-infused multigrain chapatti on diabetes prevention: A randomized clinical trial.

Muhammad Zubair, Aftab Ahmed, Muhammad Afzaal

|Apr 17, 2024
The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications.

Zargham Faisal, Rushba Irfan, Noor Akram

|Apr 17, 2024
Exploring the multimodal health-promoting properties of resveratrol: A comprehensive review.

Zargham Faisal, Aimen Mazhar, Syeda Ayesha Batool

|Feb 19, 2024
Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanisms.

Noor Akram, Zargham Faisal, Rushba Irfan

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