Yingguo Lyu

3PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|May 13, 2026
Effects of Spirulina on Mixing, Rheology, and Structure in Wheat Dough.

|Dec 11, 2025
Preparation and Quality Evaluation of Steamed Buns with Spirulina Powder.

Yu Wang, Yingguo Lyu, Longxue Xu

|Sep 14, 2024
Effect of Sourdough-Yeast Co-Fermentation on Physicochemical Properties of Corn Fagao Batter.

Qianhui Yang, Yingguo Lyu, Zhenhua Wu

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Frequent Collaborators

2 joint publications

Kunlun Liu

1 joint publications

Yu Wang