Yu Wang

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Dec 11, 2025
Preparation and Quality Evaluation of Steamed Buns with Spirulina Powder.

Yu Wang, Yingguo Lyu, Longxue Xu

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Frequent Collaborators

1 joint publications

Yingguo Lyu

1 joint publications

Kunlun Liu