Chen Chen

7PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Composite and hybrid materialsGenetically modified horticulture plants
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Publications (7)

|Feb 04, 2025
Dynamic changes in microbial communities during sweet flour sauce fermentation and their correlations with physicochemical properties and volatile compounds.

Ziqing Sang, Qiang Xie, Chen Chen

|Sep 18, 2023
Effects of hazelnut protein isolate-induced food allergy on the gut microenvironment in a BALB/c mouse model.

Chen Chen, Ziqing Sang, Qiang Xie

|Aug 31, 2023
Lactobacillus paracasei AH2 isolated from Chinese sourdough alleviated gluten-induced food allergy through modulating gut microbiota and promoting short-chain fatty acid accumulation in a BALB/c mouse model.

Chen Chen, Chenglong Liu, Kaiyu Mu

|May 07, 2021
Effect of urea concentration on properties of peanut protein isolate, arachin and conarachin-based adhesives during urea-epichlorohydrin modification.

Chen Chen, Yan Du, Fusheng Chen

|Nov 18, 2020
Monitoring and traceability of genetically modified soya bean event GTS 40-3-2 during soya bean protein concentrate and isolate preparation.

Yan Du, Fusheng Chen, Chen Chen

|Apr 08, 2020
Effect of storage condition on the physico-chemical properties of corn-wheat starch/zein edible bilayer films.

Chen Chen, Yan Du, Guanjie Zuo

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Frequent Collaborators

4 joint publications

Fusheng Chen

3 joint publications

Yan Du

1 joint publications

Boye Liu

1 joint publications

Ziqing Sang