Ziqing Sang

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Feb 04, 2025
Dynamic changes in microbial communities during sweet flour sauce fermentation and their correlations with physicochemical properties and volatile compounds.

Ziqing Sang, Qiang Xie, Chen Chen

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Frequent Collaborators

1 joint publications

Chen Chen

1 joint publications

Wentong Xue