Yang Yuan

7PUBLICATIONS
9CO-AUTHORS
Composite and hybrid materialsFood technologyFood properties (incl. characteristics and health benefits)Electrochemical energy storage and conversionProteins and peptides
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Publications (7)

|Jul 16, 2024
The zinc absorption of the novel peptide-Zn complex in Caco-2 cells: effects of soybean peptides charge and hydrophobicity.

Rongxin Wang, Qing Huang, Suyin Zhu

|Dec 19, 2022
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids.

Gao-Shang Wang, Hong-Yu Chen, Guang-Xin Feng

|Apr 09, 2022
The self-assembled zein hydrolysate-curcumin nanocomplex: improvement on the stability and sustainable release of curcumin.

Lei Lei, Xiang-Yao Liang, Chun-Ru Su

|Oct 08, 2021
Starch Microspheres Entrapped with Chitosan Delay In Vitro Fecal Fermentation and Regulate Human Gut Microbiota Composition.

Shaokang Wang, Kim De Paepe, Tom Van de Wiele

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