Anindya Nag

13PUBLICATIONS
50CO-AUTHORS
Food technologyCircuits and systemsFood packaging, preservation and processingInter-organisational, extra-organisational and global information systemsElectrical energy transmission, networks and systems
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Publications (13)

|May 27, 2026
Non-Thermal Processing Technologies in Food Industries.

|Dec 23, 2023
Recent Advancements in Graphene-Based Implantable Electrodes for Neural Recording/Stimulation.

Md Eshrat E Alahi, Mubdiul Islam Rizu, Fahmida Wazed Tina

|Jun 27, 2023
Graphene-Based Sensors for the Detection of Microorganisms in Food: A Review.

Jingrong Gao, Aniket Chakraborthy, Shan He

|Jun 10, 2023
Integration of IoT-Enabled Technologies and Artificial Intelligence (AI) for Smart City Scenario: Recent Advancements and Future Trends.

Md Eshrat E Alahi, Arsanchai Sukkuea, Fahmida Wazed Tina

|Nov 24, 2022
Slippery Epidural ECoG Electrode for High-Performance Neural Recording and Interface.

Md Eshrat E Alahi, Yonghong Liu, Sara Khademi

|Oct 14, 2022
Development and Applications of Embedded Passives and Interconnects Employing Nanomaterials.

Shanggui Deng, Sharad Bhatnagar, Shan He

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Frequent Collaborators

5 joint publications

Subhas Chandra Mukhopadhyay

2 joint publications

Fahmida Wazed Tina

2 joint publications

Md Eshrat E Alahi

2 joint publications

Abdul Rahaman