Xiaoquan Yang

23PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Supramolecular chemistryAnimal protection (incl. pests and pathogens)Polymerisation mechanismsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (23)

|Jul 12, 2026
Self-Assembled Wheat Gluten Peptide Nanoparticles as Dual-Functional Stabilizers for the Protection of Omega-3 Polyunsaturated Fatty Acids.

|Mar 02, 2026
Saltiness Enhancement Modulated by Hydrophobic Mucoadhesion of Soy Hull Pectic-Like Polysaccharides within a Salivary Mucin Layer.

Xinyu Zhang, Weixiang Sun, Peiyao Zhao

|Sep 10, 2025
Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization.

Tanghao Li, Kaining Han, Dingyang Lv

|Aug 22, 2024
Phosphatidylcholine Surface Hydration-Dependent Adsorption to Mucin Enhances Intestinal Mucus Barrier Function.

Guangxin Feng, Gaoshang Wang, Tanghao Li

|Dec 18, 2023
Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced Inflammation.

Tanghao Li, Kaining Han, Guangxin Feng

|Feb 01, 2023
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein.

Tanghao Li, Kaining Han, Guangxin Feng

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Frequent Collaborators

10 joint publications

Jian Guo

8 joint publications

Zhili Wan

6 joint publications

Jinmei Wang

2 joint publications

Xiao-Wei Chen