Dongxiao Su

18PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Te whakatairanga hauora o te Māori (Māori health promotion)Aboriginal and Torres Strait Islander medicine and treatmentsAnimal protection (incl. pests and pathogens)Food chemistry and food sensory science
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Publications (18)

|Jan 27, 2025
Accumulation of Water-Soluble Polysaccharides during Lychee Pulp Fermentation with Lactiplantibacillus plantarum Involves Endoglucanase Expression.

Guitao Huang, Dongxiao Su, Yuan-Kun Lee

|Oct 22, 2024
Akkermansia muciniphila Growth Promoted by Lychee Major Flavonoid through Bacteroides uniformis Metabolism.

Shuying Tang, Canhua Xu, Yongqiang Zhou

|Oct 07, 2024
Shatianyu (Citrus grandis L. Osbeck) whole fruit alleviated loperamide-induced constipation via enhancing gut microbiota-mediated intestinal serotonin secretion and mucosal barrier homeostasis.

Mei Deng, Jiamin Ye, Ruifen Zhang

|Aug 27, 2024
Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon.

Li Cao, Mengxi Wan, Zhixing Xian

|Dec 10, 2023
Shatianyu dietary fiber (Citrus grandis L. Osbeck) promotes the production of active metabolites from its flavonoids during in vitro colonic fermentation.

Mei Deng, Jiamin Ye, Ruifen Zhang

|Oct 10, 2023
Lychee Pulp-Derived Dietary Fiber-Bound Phenolic Complex Upregulates the SCFAs-GPRs-ENS Pathway and Aquaporins in Loperamide-Induced Constipated Mice by Reshaping Gut Microbiome.

Lihong Dong, Zhuohui Xu, Guitao Huang

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Frequent Collaborators

5 joint publications

Ruifen Zhang

4 joint publications

Mei Deng

3 joint publications

Shan He

2 joint publications

Mingwei Zhang