Shanshan Hu

4PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatmentsNutrigenomics and personalised nutritionChemical and thermal processes in energy and combustion
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Publications (4)

|May 27, 2026
Butyrate Ameliorates ISO-Induced Cardiac and Intestinal Injury in Rats via Modulation of Bitter Taste Receptors (Tas2rs) and GPR41/43 to Inhibit NLRP3 Activation.

|Sep 09, 2022
Hawk Tea Flavonoids as Natural Hepatoprotective Agents Alleviate Acute Liver Damage by Reshaping the Intestinal Microbiota and Modulating the Nrf2 and NF-κB Signaling Pathways.

Ting Xu, Shanshan Hu, Yan Liu

|Mar 03, 2022
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review.

Yu Chen, Liyong Luo, Shanshan Hu

|Feb 21, 2022
Tea combats circadian rhythm disorder syndrome via the gut-liver-brain axis: potential mechanisms speculated.

Shanshan Hu, Liyong Luo, Liang Zeng

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Frequent Collaborators

2 joint publications

Liang Zeng

1 joint publications

Renyou Gan

1 joint publications

Yan Liu

1 joint publications

Tianxing Yu