Merve Tomas

4PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (4)

|Jul 07, 2026
Digestion of protein-phenolic complex: interactions, matrix effects and digestibility.

|Mar 31, 2025
Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice.

Dilara Nur Dikmetas, Elifsu Nemli, Funda Karbancioglu-Guler

|Mar 13, 2025
Recent advances in improving anthocyanin stability in black carrots.

Damla Ezgi Uzun, Tugce Ceyhan, Merve Tomas

|Mar 23, 2022
Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice.

Senem Kamiloglu, Tugba Ozdal, Merve Tomas

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Frequent Collaborators

4 joint publications

Esra Capanoglu

2 joint publications

Senem Kamiloglu

2 joint publications

Tugba Ozdal

1 joint publications

Damla Ezgi Uzun