Funda Karbancıoglu-Guler

18PUBLICATIONS
22CO-AUTHORS
Biological adaptationCrop and pasture biomass and bioproductsBiologically active moleculesBeverage chemistry and beverage sensory scienceOrganic and low chemical input crop production
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Publications (18)

|Aug 21, 2026
Psychrophilic Bacteria and Enzyme Activity in Antarctic Ice Environments.

|Aug 15, 2026
Valorisation of Pea Pod by-Product Through Lactic Acid Bacteria Fermentation and Application in Cookie Production.

|Mar 28, 2026
Encapsulation of Bee Pollen Phenolics with β-Cyclodextrin: Effects on Antioxidant Activity, Antimicrobial Properties, and Digestive Stability.

Aslı Akdas, Deniz Günal-Köroğlu, Dilara Devecioglu

|Feb 25, 2026
Functional fermented fruit juice production and characterization by using water kefir grains.

Dilara Nur Dikmetas, Emine Gizem Acar, Fatma Duygu Ceylan

|Sep 19, 2025
Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates.

Emine Gizem Acar, Esra Ozen, Dilara Nur Dikmetas

|Aug 21, 2025
Active Packaging Nanofiber Films Based on Polyvinyl Alcohol-Pullulan With Probiotics to Improve the Shelf-Life of Chicken Fillets.

Dilara Nur Dikmetas, Aysen Akturk, Melek Erol-Taygun

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Frequent Collaborators

9 joint publications

Dilara Devecioglu

8 joint publications

Dilara Nur Dikmetas

3 joint publications

Esra Capanoglu

3 joint publications

Derya Kahveci