Dilara Devecioglu

9PUBLICATIONS
9CO-AUTHORS
Biological adaptationCrop and pasture biomass and bioproductsBiologically active moleculesHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticulture
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Publications (9)

|Aug 21, 2026
Psychrophilic Bacteria and Enzyme Activity in Antarctic Ice Environments.

|Aug 15, 2026
Valorisation of Pea Pod by-Product Through Lactic Acid Bacteria Fermentation and Application in Cookie Production.

|Mar 28, 2026
Encapsulation of Bee Pollen Phenolics with β-Cyclodextrin: Effects on Antioxidant Activity, Antimicrobial Properties, and Digestive Stability.

Aslı Akdas, Deniz Günal-Köroğlu, Dilara Devecioglu

|Jan 03, 2025
Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein-maltodextrin matrix and its potential to extend the shelf life of meatballs.

Dilara Devecioglu, Onur Atli, Asli Can Karaca

|Nov 18, 2024
Enhanced production of gamma-aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste.

Dilara Devecioglu, Didem Kara, Rabia Tapan

|Apr 01, 2024
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste.

Dilara Nur Dikmetas, Dilara Devecioglu, Funda Karbancioglu-Guler

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Frequent Collaborators

9 joint publications

Funda Karbancioglu-Guler

3 joint publications

Dilara Nur Dikmetas

2 joint publications

Aysegul Mutlu-Ingok

2 joint publications

Esra Capanoglu