Aysegul Mutlu-Ingok

2PUBLICATIONS
4CO-AUTHORS
Crop and pasture biomass and bioproductsAgricultural molecular engineering of nucleic acids and proteins
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Publications (2)

|Aug 15, 2026
Valorisation of Pea Pod by-Product Through Lactic Acid Bacteria Fermentation and Application in Cookie Production.

|Oct 17, 2020
Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review.

Aysegul Mutlu-Ingok, Dilara Devecioglu, Dilara Nur Dikmetas

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Frequent Collaborators

2 joint publications

Dilara Devecioglu

2 joint publications

Funda Karbancioglu-Guler

1 joint publications

Dilara Nur Dikmetas

1 joint publications

Esra Capanoglu