Derya Kahveci

5PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingOrganic and low chemical input crop productionCrop and pasture biomass and bioproductsOenology and viticultureOptical properties of materials
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Publications (5)

|Aug 13, 2026
Technofunctional Properties and Proteomic Profiling of Sesame Cake Protein Isolates Obtained by Green Extraction Methods and Treated with Cold Plasma.

|Sep 19, 2025
Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates.

Emine Gizem Acar, Esra Ozen, Dilara Nur Dikmetas

|Nov 18, 2024
Enhanced production of gamma-aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste.

Dilara Devecioglu, Didem Kara, Rabia Tapan

|Apr 01, 2024
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste.

Dilara Nur Dikmetas, Dilara Devecioglu, Funda Karbancioglu-Guler

|May 07, 2019
Effect of Emulsifier Type, Maltodextrin, and β-Cyclodextrin on Physical and Oxidative Stability of Oil-In-Water Emulsions.

Duygu Kibici, Derya Kahveci

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Frequent Collaborators

3 joint publications

Funda Karbancioglu-Guler

2 joint publications

Dilara Devecioglu

2 joint publications

Emine Gizem Acar

1 joint publications

Dilara Nur Dikmetas