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Filiz Altay

5PUBLICATIONS
7CO-AUTHORS
Polymers and plasticsCeramicsOrganic and low chemical input crop productionFood packaging, preservation and processingFish physiology and genetics
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Publications (5)

Sort by Publication Date:
|Apr 14, 2026
Navigating the Bio-Composite Landscape: A Strategic Reconstruction of Electrospun Starch-Zein Nanofibers.

Zehra Ufuk, Fatih Balcı, Filiz Altay

|Feb 14, 2026
Modeling Texture Properties of Different Chocolate Varieties Using Artificial Neural Networks: Effect of Composition.

Nurcanan Aydin, Filiz Altay

|Sep 19, 2025
Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates.

Emine Gizem Acar, Esra Ozen, Dilara Nur Dikmetas

|Sep 08, 2025
Correlations Between Textural Properties of Potato Chips and Diffusion Coefficients of Frying Oils.

Şermin Demirpençe, Filiz Altay

|Mar 04, 2024
Combined Effects of Zein Nanofiber Coating Containing Laurel (<i>Laurus nobilis</i>) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage.

Zafer Ceylan, Raciye Meral, Aslıhan Alav

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Frequent Collaborators

1 joint publications

Emine Gizem Acar

1 joint publications

Funda Karbancioglu-Guler

1 joint publications

Tuba Esatbeyoglu

1 joint publications

Derya Kahveci

1 joint publications

Nurcanan Aydin

1 joint publications

Zehra Ufuk

1 joint publications

Fatih Balcı

Frequent Collaborators

1 joint publications

Emine Gizem Acar

1 joint publications

Funda Karbancioglu-Guler

1 joint publications

Tuba Esatbeyoglu

1 joint publications

Derya Kahveci

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