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Chiara Ruedt

2PUBLICATIONS

1CO-AUTHORS

Food chemistry and food sensory scienceAnimal welfare

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Publications (2)

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|Dec 23, 2021

A research note: Effect of Hofmeister salts on meat iridescence in cooked pork.

Chiara Ruedt, Monika Gibis, Jochen Weiss

|Jul 16, 2021

Influence of muscle type and microstructure on iridescence in cooked, cured pork meat products.

Chiara Ruedt, Monika Gibis, Jochen Weiss

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Monika Gibis

Frequent Collaborators

1 joint publications

Monika Gibis

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