Chiara Ruedt
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1CO-AUTHORS
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Publications (2)
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|Dec 23, 2021
A research note: Effect of Hofmeister salts on meat iridescence in cooked pork.Chiara Ruedt, Monika Gibis, Jochen Weiss
|Jul 16, 2021
Influence of muscle type and microstructure on iridescence in cooked, cured pork meat products.Chiara Ruedt, Monika Gibis, Jochen Weiss
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