Hanna Salminen
4PUBLICATIONS
4CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Sep 22, 2025
Effect of pH on Lipid Oxidation and Anthocyanin Stability in Flaxseed Oil-in-Water Emulsions With Black Carrot Extract.Evelyn Klinger, Hanna Salminen, Karola Bause
|Jan 13, 2023
Solidification of concentrated pea protein-pectin mixtures as potential binder.Pascal Moll, Hanna Salminen, Lucie Stadtmüller
|Sep 14, 2022
Homogenization improves foaming properties of insoluble pea proteins.Pascal Moll, Hanna Salminen, Elena Griesshaber
|Apr 07, 2020
Formation and stability of emulsions stabilized by Quillaja saponin-egg lecithin mixtures.Hanna Salminen, Sonja Bischoff, Jochen Weiss
Pageof 1
