Pascal Moll
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Jan 13, 2023
Solidification of concentrated pea protein-pectin mixtures as potential binder.Pascal Moll, Hanna Salminen, Lucie Stadtmüller
|Jan 08, 2023
Comparison of Binding Properties of a Laccase-Treated Pea Protein-Sugar Beet Pectin Mixture with Methylcellulose in a Bacon-Type Meat Analogue.Pascal Moll, Hanna Salminen, Lucie Stadtmueller
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