Mingchun Wen

3PUBLICATIONS
5CO-AUTHORS
Food engineeringTraditional Chinese medicine and treatmentsChemical thermodynamics and energetics
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Publications (3)

|Mar 03, 2026
Formation of Phenylacetaldehyde from l-Phenylalanine Mediated by Enzymatic Oxidation of (-)-Epigallocatechin and (-)-Epigallocatechin Gallate during Black Tea Fermentation.

Guoping Lai, Shan Jiang, Zisheng Han

|Feb 25, 2026
Interaction of milk protein and black tea aroma compounds: selectivity, binding mechanism, and theaflavin effect.

Wen Li, Mingchun Wen, Lu Li

|May 17, 2022
Comparison of the chemical composition and antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion.

Chunyin Qin, Li Lian, Wen Xu

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Frequent Collaborators

3 joint publications

Liang Zhang

1 joint publications

Wen Xu

1 joint publications

Wen Li

1 joint publications

Chi-Tang Ho