Luciana Azevedo

10PUBLICATIONS
28CO-AUTHORS
Forestry biomass and bioproductsHorticultural crop improvement (incl. selection and breeding)NaturopathyFood packaging, preservation and processingFish pests and diseases
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Publications (10)

|Jan 28, 2026
From Forestry By-Product to Functional Food Ingredient Innovation: Antiproliferative, Antimetastatic and Antiplasmodial Activities of Norway Spruce Sawdust Extract.

Julia Carvalho Cardoso Consentini, Gabriela Furlaneto, Nathália Alves Bento

|Feb 13, 2025
Theobroma mariae: Bioactive Compound-Rich Flowers.

Laila Y S Silva, Débora N Cavalcante, Edinilze S C Oliveira

|Feb 13, 2025
From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity.

Marcell Crispim, Thaise Caputo Silva, Amanda Dos Santos Lima

|Sep 09, 2023
Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours.

Joy Chinenye Mba, Laise Trindade Paes, Leonara Martins Viana

|Sep 23, 2022
Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties.

Sari Mäkinen, Jaakko Hiidenhovi, Xin Huang

|Jul 10, 2020
Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.

Jessyca Ribeiro Willemann, Graziela Bragueto Escher, Tai Kaneshima

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Frequent Collaborators

4 joint publications

Daniel Granato

2 joint publications

Anderson S Sant'Ana

2 joint publications

Jaqueline de Araújo Bezerra

2 joint publications

Amanda Dos Santos Lima