Adriano Gomes da Cruz

16PUBLICATIONS
48CO-AUTHORS
Te horakai me ngā kai o te Māori (Māori diet and nutrition)Food packaging, preservation and processingArt criticismAgricultural molecular engineering of nucleic acids and proteinsPanel data analysis
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Publications (16)

|May 06, 2026
From Fresh to Aged: Dynamics of Lipid Stability, Fatty Acid Profile, and Meat Quality of Dry-Aged Dorsal Epaxial Muscle of Mahi-Mahi (Coryphaena hippurus).

|Oct 31, 2025
Hydrolyzed Collagen as a Potentially Functional Ingredient and Optimizer of Technological Properties of Chocolate-Flavored Dairy Dessert.

Maria Eduarda Marques Soutelino, Bianca Cristina Rocha de Oliveira, Louise de Aguiar Sobral

|Aug 22, 2025
Effects of minas frescal cheese enriched with <i>Lactobacillus acidophilus</i> La-05 on bone health in a preclinical model of chronic kidney disease.

Manuela Fernandes da Silva Melo, Jéssica da Costa Mota, Joana Ramos de Araujo

|Aug 21, 2025
Multicriteria Techniques (AHP and TOPSIS) for Reducing Emotion and Memory Vocabularies in Coffee Consumer for Remote and Sensory Laboratory Studies.

Emmanuel de Jesús Ramírez-Rivera, Emmanuel Gómez-Romero, Adán Cabal-Prieto

|Jul 15, 2025
Challenges to Insect-Based Food Acceptance: An Analysis of Neophobia Exploring Cognitive Aspects of the Mexican Consumers.

Emmanuel de Jesús Ramírez-Rivera, Adán Cabal-Prieto, Emmanuel Gómez-Romero

|May 15, 2025
Preferred Attribute Elicitation (PAE) in the Sensory Descriptive Analysis of Foods: A Deep Comprehensive Review of the Method Steps, Application, Challenges, and Trends.

Izabeli Batista Girarducci da Silva, Marciane Magnani, Erick Almeida Esmerino

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Frequent Collaborators

6 joint publications

Erick Almeida Esmerino

3 joint publications

Anderson S Sant'Ana

3 joint publications

Tatiana Colombo Pimentel

2 joint publications

Marciane Magnani