Chaminda Senaka Ranadheera

7PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingBioprocessing, bioproduction and bioproductsMicrobial ecology
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Publications (7)

|May 27, 2023
Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation.

Hafza Fasiha Zahid, Akhtar Ali, Alistair R Legione

|Mar 17, 2023
Anthocyanins-gut microbiota-health axis: A review.

Anqi Liang, William Leonard, Jesse T Beasley

|Jan 21, 2023
Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation.

Hafza Fasiha Zahid, Akhtar Ali, Chaminda Senaka Ranadheera

|Apr 26, 2022
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics.

Celso F Balthazar, Jonas F Guimarães, Nathália M Coutinho

|Sep 24, 2021
Postbiotics - when simplification fails to clarify.

José Eleazar Aguilar-Toalá, Stefania Arioli, Pradip Behare

|Dec 18, 2020
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.

C S Ranadheera, C A Evans, S K Baines

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Frequent Collaborators

4 joint publications

Said Ajlouni

3 joint publications

Anderson S Sant'Ana

3 joint publications

Zhongxiang Fang

2 joint publications

Adriano G Cruz